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Rock Creek Chili




Source of Recipe


the web


List of Ingredients




2 pounds chili-ground beef chuck (or regular ground beef)

1 large onion, chopped

2 garlic cloves, minced

1 teaspoon dried oregano (preferably Mexican oregano)

3 tablespoons chili powder (or more, to taste)

1 teaspoon ground cumin

2 teaspoons salt or to taste

5 or 6 dashes Tabasco or other hot pepper sauce

2 cups hot water

1 14 1/2-ounce can diced tomatoes

1 15-ounce can red kidney beans

Recipe



Place the ground beef in a Dutch oven and brown well. Add onion and garlic and cook until onion is soft, about 5 minutes.



Add the oregano, chili powder, cumin, salt and Tabasco. Add the water and tomatoes and bring to a boil. Reduce the heat to a simmer; cover and cook for 45 minutes. Add the beans, with liquid, and cook uncovered for 15 minutes. Makes 6 servings.