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SQUAD 55 C-TURN Chili




Source of Recipe


DAVE SCHERTZER


List of Ingredients




3 LBS. GROUND MEAT
1 MEDIUM SIZE VIDALLIA OR SPANISH ONION CHOPPED
2 GREEN BELL PEPPERS CHOPPED
FRESH GARLIC PRESSED (YOU CHOOSE HOW MUCH)
1 PACKET OF CHILI MIX (DURKEE,MCCORMICS,ETC.)
3 CANS OF YOUR FAVORITE TOMATO SAUCE
1 CAN OF CHILI BEANS (HOT,MILD,OR MED.)
1 CAN OF RED KIDNEY BEANS-DRAINED OFF
4 TBLSP. SRIRACHA HOT CHILI SAUCE

Recipe



BROWN MEAT AND DRAIN, PUT IN LARGE CROCK POT AND ADD ALL INGEDIENTS.STIR EVERYTHING TOGETHER. COOK ON HIGH FOR 3-5 HOURS, STIRRING OCCASIONALLY. ENJOY AND YES IT DOES TASTE EVEN BETTER THE SECOND DAY!!!