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Southern Chili Georgia Style




Source of Recipe


the web


List of Ingredients




Spice mix:
4 1/2 tablespoons California chile powder
4 tablespoons Gebhardt (see note) chili powder or favorite chili powder blend
1/2 tablespoons New Mexico hot chile powder
1/2 tablespoon Chimayo chile powder or mild New Mexico-style chile powder
1/2 tablespoon Pasilla chile powder
3 1/2 tablespoons cumin
1 tablespoon granulated garlic
4 teaspoons onion powder
1/2 tablespoon brown sugar

Chili ingredients:
3 teaspoons oil
3 pounds boneless chuck, trimmed, cut into small chunks
1 can (14 1/2 ounces) beef broth
1 can (14 1/2 ounces) chicken broth
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1 teaspoon Tabasco sauce
Salt to taste

Recipe



n a small bowl, combine the spice mix ingredients and set aside.

In a large skillet, heat the oil over medium heat and brown the meat. Drain and transfer to a large stock pot along with the beef and chicken broths, tomato sauce and green chiles.

Add two-thirds of the spice mix to the chili. Cover and simmer 2 hours. Add the remaining spice mix. Cook an additional hour or until meat is tender. Add Tabasco sauce and salt to taste. Serve with saltine crackers.