Spicy Pineapple Pork Chili
Source of Recipe
the web
List of Ingredients
1 lb Lean boneless pork; trim
-fat, 1" cubes
1 c Dried small white beans;
-rinse, drain, pick over
1 c Hot water
14 1/2 oz Can diced tomatoes in puree
6 oz Can tomato paste
20 oz Can unsweetened pineapple
-chunks; drain, save juice
4 oz Can diced green chiles
1 md Onion; chop
1 tb Chili powder
1 tb Ground cumin
1/2 ts Garlic powderRecipe
In a 3-1/2-quart electric slow cooker, combine the
pork, beans, hot water, tomatoes with their liquid,
tomato paste, juice drained from the pineapple chunks,
chiles, onion, chili powder, cumin and garlic powder.
Mix well. Cover and cook on LOW 8-1/2 to 9 hours,
until the pork and beans are tender, stirring once
halfway through the cooking time, if possible. Stir in
the pineapple chunck and serve.
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