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Texas "Lava" Chili No. 3064




Source of Recipe


the web


List of Ingredients




4 lb boneless sirloin roast
2 lb boneless venison roast
2 cup lone star beer
1/2 cup regular coca cola
4 medium onions, chopped coarse
5 cloves garlic, minced
2 cup tomato sauce
1 cup sour mash bourbon
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
6 ancho peppers, dried and chopped
6 green jalapeno peppers seeded and diced
2 tablespoon tabasco sauce
1 1/2 cup tomato paste
1 tablespoon cayenne flakes
1 teaspoon allspice
1 tablespoon cumin, ground
2 tablespoon fresh cilantro,chopped
2 tablespoon cumin, ground
2 tablespoon peanut oil
1 tablespoon cumin, ground

Recipe



Cut all the meat into 1/4 " cubes. Put the peanut oil in a large,
cast iron pot. Heat over medium high heat. Add the onions, garlic,
meat cubes and the first measure of cumin. Cook until the meat is
browned. Add the tomato sauce, beer, bourbon, Coca-Cola, chile
peppers, Tabasco, cayenne, allspice, cilantro and second measure of
cumin. Cover. Cook over low heat for 45 minutes, stirring often.
Uncover. Cook for another 20 minutes. Stir in the third measure of
cumin. Serve.