The Best Chili... Ever!
Source of Recipe
Recipezaar
Recipe Introduction
recipe by esm4877
I have made several different chili recipes, and have fine-tuned them until I came up with this. This chili is great because it has some kick to it, but it isn't overly spicy. It has a very nice flavour. It also freezes well! This chili tastes even better the next day once the flavours have had a chance to blend more. After making this, you will never buy those store-bought chili spices again!
8-10 servings
List of Ingredients
1 green pepper, diced
1 large onion, diced
2 lbs ground beef
2 garlic cloves, minced
2 (398 ml) cans tomato sauce
1 (156 ml) can tomato paste
1 (796 ml) can diced tomatoes
2 (540 ml) cans red kidney beans
1 jalapeno pepper, finely diced
1 teaspoon cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon crushed chilies
1 teaspoon worcestershire sauce
Recipe
. Saute meat until approximately 1/2 done.
2. Add onions, green pepper, garlic, and jalapeno pepper and continue to saute until meat is browned.
3. Add all remaining ingrediants and stir well.
4. Simmer for 2 (or more) hours.
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