Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

The Chili That Made Sitting Bull Sit




Source of Recipe


Capt Ribman


List of Ingredients




1 1/2 lb. Ground Beef
1 lb. Spicy Ground Pork Sausage
1 Medium Whole Yellow Onion, Chopped
2 tablespoons Chili Powder
1 tablespoon Ground Black Pepper
3 Cloves Garlic, Minced
1 16 oz. Can of Rotel Brand Tomatoes and Chilies
1 16 oz. Can of Chili Beans, Drained
4 oz. Jalapeno Cheese, Grated

Recipe



Brown meat in skillet. Drain excess grease from pan. Mix all ingredients in a pot. Cover and cook over low heat for two hours. Top with grated jalapeno cheese when served.