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Threepersons Chili




Source of Recipe


the web


List of Ingredients




6 dried habenero peppers
3 LBS boneless chuck, diced ¼ in
6 tbs olive oil
4 onions, chopped
4 garlic cloves, minced
1 ½ tsp cumin
1 large can tomatoes, swished
1 large can chili hot beans
1 tbs cocoa
2 bay leaves, crushed
1 tsp oregano

Recipe



Heat a skillet over mod-high heat and toast peppers, turning often, for 1-2 min. Let cool, and crush. Combine with 1 cup water in a small pot and bring to boil. Simmer 5 minutes. Saute meat in a Dutch oven with olive oil until lightly browned. Add onions and garlic, cook until onions are softened. Add cumin and cook 1 minute. Add rest of ingredients. Add enough water to cover barely and bring to boil. Cover and simmer 2hrs. Serve with LOTS of cold drinks.