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    Vegetarian Sweet Potato Chili


    Source of Recipe


    the web

    List of Ingredients




    1 cup chopped onion
    3/4 cup coarsely chopped green bell pepper
    3/4 cup coarsely chopped red bell pepper
    1 cup chopped zucchini
    1 cup chopped, peeled carrot
    2 cloves garlic, minced
    2 tablespoons light olive oil
    1 teaspoon cumin
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1 cup water
    1 (28-ounce) can diced tomatoes
    1 cup mild or medium salsa
    3 cups peeled, cubed North Carolina sweet potato
    1 (28-ounce) can red kidney beans
    1 (15-ounce) can black-eyed peas or garbanzo beans
    1 cup corn kernels

    Recipe



    In a large soup pot, sauté onion, peppers, zucchini, carrot and garlic in olive oil about 5 minutes or until tender.

    Stir in cumin, salt, pepper, water, tomatoes, salsa and sweet potatoes. Simmer 20 minutes, stirring often.

    Add beans, kidney beans, black-eyed peas, and corn. Cook another 20 minutes over low heat. Season to taste.

    Servings: 6


 

 

 


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