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White Lily White Chicken Chili




Source of Recipe


Recipezaar


List of Ingredients




1 large onion, chopped
1 tablespoon vegetable oil
1 lb boneless chicken breast, cut into ½ inch cubes
2 (14.5 ounces) cans chicken broth or 1 (32 ounces) carton chicken broth
1 (4.5 ounces) can chopped green chilies (undrained)
2 teaspoons ground cumin
1 (2.75 ounces) package pioneer-brand or white lily country gravy mix
1/2 cup cool water
2 (15 ounces) cans great northern beans, rinsed and drained
1/4 cup chopped fresh cilantro

Recipe



1. In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
2. Add chicken and cook until no longer pink.
3. Add chicken broth, green chilies, and cumin; heat to a boil.
4. In a 2-cup glass measure, dissolve gravy mix in water.
5. Stir into boiling soup; stir until thickened.
6. Cover and reduce heat.
7. Simmer for 10 minutes to allow flavors to blend.
8. Stir in beans and cilantro; heat through.
9. Serve with White Lily Peppered Sour Cream Biscuits.