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    Zanjero Red Chili


    Source of Recipe


    ICS

    List of Ingredients




    3 lbs Course Ground or Cubed Beef Roast
    1 cup Onion
    5 Pods Garlic
    2 Ortega Chili Peppers
    1 can Chicken Broth
    1 can Beef Broth
    1 can Tomato Sauce
    10 Tbsp Chili Powder
    1½ Tbsp Cumin
    1 Tbsp Hot New Mexico Chili Powder

    Recipe



    Sautee meat & onions in 1 tsp Wesson oil
    Add to the chicken broth
    Simmer 1 hour
    Add:
    1 can tomato sauce
    Chili peppers
    chili powders and cumin
    Simmer 1 hour and Salt to tast

 

 

 

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