Zeke's Fource Four Chili
Source of Recipe
the web
List of Ingredients
3 tbs bacon drippings (renderings from 1/4 lb bacon)
2 large onions, coarsely chopped
i bell pepper, coarsely chopped
5 tbs red pepper (find 'chili rojo')
5 cloves garlic, finely chopped or pressed
1 tbs cumin (cumino)
1 tsp oregano (Mexican if possible)
6 large, fresh tomatoes, peeled, cored and chopped
(or use name brand canned tomatoes +/- 28oz.)
1 small can green chiles
2 tsp salt
2 tbs apple vinegar
1 tbs brown sugar
1 cup strong black coffee
3 cups water
+/- 4 lbs coarse ground beef (quality is your choice)
+/- 4 lbs ground pork Recipe
This will fill a 10 quart pot so beware!
Heat drippings or render bacon @ med heat add onions, heat onions till just transparent. If possible add these ingredients prior to adding;
ground beef
ground pork
bell pepper
garlic
cumin
oregano
Brown the meat on med. high heat then reduce to med. and stirr occasionally for 30 min. Add:
tomatoes
chiles
red pepper
salt
vinegar
water
Bring to a boil while stirring, reduce heat to med. low and simmer 2 hrs. Add brown sugar and coffee 15 min. before serving.
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