"Shambles" Chilli Con Carne
Source of Recipe
Chef2Chef
List of Ingredients
500 grams / 1 lb of beef mince or beef topside cubes chopped small
1 large onion
80 gram chopped closed cap mushroom.
1 tablespoon of olive oil
460 gram / 14 oz can of chopped tomatoes
460 gram / 14 oz can of red kidney beans
2 cloves of garlic finely chopped
2 teaspoons of minced chilli or 1 to 2 fresh chillies to tast
2 tablespoons of tomato paste
1 to 2 teaspoons of dried or fresh oregano
1 teaspoon of cumin
½ to 1 cup of brown beef stock or water
1 teaspoon of light soy sauce
1 Dash of Balsamic vinegar
1 dash of Woustershire sauce
salt and pepper.Recipe
cook the beef, onions and garlic in the oil until soft. Add the mushrooms and herbs cook for
a couple of minutes more, now add the rest of the ingredients simmer for an hour or so until
the chilli has the desired constituency. Serve on a bed of rice .
It is even better kept overnight
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