Big Buffalo Chili
Source of Recipe
recipezaar
List of Ingredients
3 lbs ground buffalo meat
3 poblano peppers, fresh
2 medium onions
30 ounces Rotel tomatoes, diced (3 can)
4 1/2 tablespoons new mexico chile powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
3 cloves garlic
1 fresh lime
Recipe
1. Brown the bison meat.
2. Bison is lean and clumpy, so add a little oil and break it up as you brown it.
3. Add finely chopped onions and garlic.
4. When onions are clear, add tomatoes and spices.
5. Add water to barely cover, and simmer until meat is tender.
6. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving.
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