Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Billy Chili




Source of Recipe


the web


List of Ingredients




1 tablespoon butter

4 cups chopped onion, about 1 pound

3 cloves garlic

3 pounds ground beef

7 to 8 cups kidney beans (about five 15-ounce cans)

3 cans condensed tomato soup

2 (14-ounce) cans diced tomatoes, with juices

3 tablespoons flour

9 tablespoons water

3 teaspoons sugar

2 1/2 tablespoons chili powder

2 1/2 tablespoons ground cumin

1 tablespoon cayenne pepper

Recipe



Melt the butter in a large pot or stockpot. Add the onions, garlic and ground beef, cooking until beef is browned.

Add the beans, tomato soup and diced tomatoes. Cook for 10 minutes over medium heat.

In a medium-size bowl, mix the remaining ingredients. If the mixture is too thick, add a little water. (Do not add the beef to the mixture if it is pasty, dumplings will form. The mixture should have a light creamy consistency.)

Add the mixture to the chili, simmer on low for 1 hour, stirring frequently.

Serve with shredded Cheddar cheese, crackers or sour cream. Makes 12 to 15 servings.