Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Braves Chili




Source of Recipe


the web


List of Ingredients




3 tablespoons olive oil

3 cups finely diced yellow onion

5 garlic cloves, minced

2 pounds ground beef

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon oregano

2 teaspoons unsweetened cocoa powder

2 teaspoons salt

1 teaspoon celery seeds

1 teaspoon ground turmeric

1 teaspoon ground cinnamon

1/2 teaspoon dried crushed red pepper

2 cups tomato juice

2 cups canned beef broth

1/4 cup yellow corn meal



Recipe



Heat oil in a heavy large pan over medium heat. Add onion and garlic and cook until translucent, stirring occasionally, about 10 minutes. Add beef and cook until brown, crumbling with a fork, about 8 minutes. Mix in chili powder and next 8 ingredients and stir 3 minutes. Add tomato juice and broth and bring to a boil, stirring occasionally. Reduce heat and simmer until liquid is reduced by 1/3, about 1 1/2 hours. Add cornmeal and stir 2 minutes. Serve over hotdogs.