Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Briz's Wine Country Chili




Source of Recipe


the web


List of Ingredients




1 T. olive oil
1 lb. lean ground turkey
1 lb. Turkey Store seasoned turkey chops or pork chops, cubed
1 medium Spanish onion
2 heaping T. minced garlic
3 T. chili powder
1 T. paprika
1 T. coarse ground black pepper
½ T. ground cumin
½ T. oregano
½ t. coriander
½ t. cayenne
½ t. chile caribe
1 cup Napa or Sonoma Valley zinfandel wine
1 16 oz. jar of medium salsa
1 15 oz. can Hunt's Ready Italian style tomato sauce
½ cup demi-glace
¾ cup beer
1 15 oz. can kidney beans, drained


Recipe



Sauté the onion and garlic in the oil. Transfer to large kettle. Brown the ground turkey, drain, and transfer to the kettle. Repeat for the seasoned turkey chops. Add the remaining ingredients, except the beans, and bring to a boil. Reduce heat, and simmer 1 ½ to 2 hours. Add the beans towards the end of cooking. Serve