Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bubba's Windy City Chili




Source of Recipe


Blue Chef


List of Ingredients




2 pounds ground beef
1 medium onion, diced
2 cloves fresh garlic, minced
2 green bell peppers, diced
3 tablespoons Worcestershire sauce
3 tablespoons dark chili powder
2 tablespoons ground cumin
2 cans (28 ounces ea.) diced tomatoes
1 can (10 ounces) tomato paste

2 cans (15 ounces ea.) kidney beans, rinsed
2 or three tablespoons salt, to taste


Recipe



In a large heavy pot, brown ground beef over medium-high flame. Drain and reserve grease for next step.

Saut� onions in excess grease, until transparent. Add garlic and cook a few more minutes.

Add peppers, tomatoes, tomato paste and seasonings. Stir to combine and bring to boil.

Add kidney beans and salt, to taste. Simmer for about an hour.




* Serve with diced onion, cheddar cheese and oyster crackers