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C'mon Baby Light My Fire Red Chile




Source of Recipe


Motorcycle City


List of Ingredients




2 lbs. of cubed pork loin
: 1 Lg. can of Red Chile Sauce (look in Mexican Food section of grocery store)
: 3 tbsp. of ground cumin
: 1 tbsp. of oregano
garlic salt to taste
2 tbsp. of vegetable oil


Recipe



Brown the cubed pork on med-high til well browned. Then add red chile sauce and spices, bring to a boil then reduce heat to low. Cover and simmer til sauce reduces (make sure you leave enough sauce to sop up with tortilla, bread or whatever) and meat is tender, about 1 hour on low heat.

Serve with tortilla's, bread, whatever you like!