Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CRAZY MARY'S CHILI




Source of Recipe


the web


List of Ingredients




2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. ground pepper
1/4 c. butter
1/2 lb. sliced mushrooms
1 c. chopped onion
1 c. chopped celery
1 lb. ground beef
2 (28 oz.) cans tomatoes in
juice
1/4 c. water
1 Tbsp. sugar
1 tsp. Worcestershire sauce
3 c. canned kidney beans,
drained
1 pkg. shredded Cheddar cheese
1 pkg. sour cream
1 1/2 Tbsp. cornstarch


Recipe



Combine chili powder, salt and pepper in a cup; set
aside. Melt butter in Dutch oven and add mushrooms, onions and
celery and cook 10 minutes until onion transparent. Add ground
beef and 1/4 of chili mixture. Brown, breaking up meat. Stir
in remaining chili mixture, tomatoes, water, sugar and
Worcestershire sauce. Cover partly and simmer 15 minutes. Add
beans. Mix cornstarch in small amount of water; add to chili
and simmer 10 minutes. Ladle chili into ovenproof serving
bowls, sprinkle each serving with 2 tablespoons Cheddar cheese.
Broil until cheese is just melted. Top with dollop of sour
cream. Serve immediately.