member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    CRAZY MARY'S CHILI


    Source of Recipe


    the web

    List of Ingredients




    2 tbsp. chili powder
    1 tsp. salt
    1/2 tsp. freshly ground pepper
    1/4 c. (1/2 stick) butter
    2 c. sliced fresh mushrooms (7-8 lg.)
    1 c. chopped onion
    1 c. chopped celery
    1 lb. lean ground beef
    2 (28 oz.) cans crushed tomatoes in puree (Contadina)
    1/4 c. water
    1 tbsp. sugar
    1 tsp. Worcestershire sauce
    2 c. canned kidney beans, drained
    Shredded Cheddar cheese for garnish
    Sour cream for garnish

    Recipe



    Combine chili powder, salt and pepper in cup. Set aside. Melt butter in heavy saucepan over medium heat. Add mushrooms, onions and celery and cook until onion is transparent, stirring occasionally, about 10 minutes. Add ground beef and 1/4 of chili powder mixture. Bake, breaking up meat with fork, until browned. Stir in remaining chili powder mixture, tomatoes, water, sugar and Worcestershire sauce. Cover partially and simmer 15 minutes. Add beans and simmer 10 minutes more.

    Ladle into broiler-proof serving bowl, sprinkle each serving with about 2 tablespoons shredded Cheddar cheese. Broil just until cheese melts. Top each with dollop of sour cream. Serve immediately. 6 to 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |