Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cadillac-Jack's® Original Chili




Source of Recipe


the web


List of Ingredients




1 pound lean ground beef
1 -15 ounce can red kidney beans, drained and rinsed
1 -14 ounce can pinto beans, drained and rinsed
1 -14 ounce can diced tomatoes, with liquid
1 - 8 ounce can tomato sauce
1/3 cup of HEINZ® or MANWICH® sloppy-joe sauce
(Jack's "secret" ingredient)
1 -4 ounce can diced green chilies, with liquid
1 cup water
2 Tablespoons dried chopped onion
2 Tablespoons chili powder
2 teaspoons cornmeal
2 teaspoons ground cumin
1 teaspoon dry hot cocoa mix
1 teaspoon Tabasco red pepper sauce
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon dried cilantro leaves (hand grind)

Recipe



Brown ground beef, breaking into small pieces and adding a dash of salt and pepper. Drain the fat. Combine cooked beef with all other ingredients in a dutch oven or similar size pot and cook over medium- low heat, allowing it to simmer 55-60 minutes, uncovered, stirring
occasionally.

Serve hot and enjoy.

Makes about five 12-ounce servings.

If you use 97% lean ground beef, each serving contains less than 3 grams of fat!

For a more spicy chili, increase black pepper to 1/4 teaspoon, and Tabasco® sauce to 1 1/4 teaspoons.


Servings: 4