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Carolyn's Texas Chili




Source of Recipe


Recipezaar


List of Ingredients




2 lbs ground chuck
2 tablespoons olive oil
1 tablespoon dried oregano
3 tablespoons ground cumin, to taste
6 tablespoons chili powder, preferably gebhardts
1 large onion, chopped
4 cloves garlic, chopped
16 ounces tomato sauce
1 (14.00 ounces) can diced tomatoes with juice, drained
4 cups beef broth
2 teaspoons salt, to taste
1 teaspoon cayenne pepper, to taste,maybe more
2 pickled jalapeno peppers, chopped,to taste

Recipe



1. Heat olive oil on medium low in large soup pot.
2. Add cumin, oregano and chili powder, and stir for about 2 minutes to release the oils of the spices.
3. Add onion, garlic and meat, and brown meat.
4. Drain fat, if needed.
5. Add all other ingredients, except for the masa.
6. Bring to a boil; lower heat and simmer, covered, for at least an hour, maybe longer.
7. If needed, add about 1/2 cup of masa which has been mixed with beef broth or water to make a smooth, thick and flowable consistency.
8. Stir, and cook for 5-10 minutes, taste for seasonings and consistency, and add more masa mixture if needed.