Chicken Chili with Tequila and Lime
Source of Recipe
Globetrotters
List of Ingredients
3 tbsp olive oil
2 cups onions, minced
4 garlic cloves, minced
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp ground coriander
1.5 lbs chicken breasts, cut in small pieces
1 can crushed tomatoes
2 tbsp tomato paste
1/2 cup Tequila
1/4 cup lime juice
1/4 cup fresh cilantro, finely chopped
1 tbsp dried crumbled basil
1 tbsp dried oregano
2 tbsp dried leaf savory
2 tbsp salt
1 tbsp pepper
2 bay leaves
1 tbsp sugar
cooked white rice
cilantro sprigs for garnish
lime wedges for garnish
Recipe
In a large soup kettle, heat olive oil over medium high heat. Add onion, garlic, chili powder (if you like it spicy, add more chili powder or cayenne pepper), cumin and coriander. Cook until onions are softened.
Add chicken and cook until no longer pink. Stir in tomatoes, tomato paste, tequila, lime juice and seasonings. Bring to a boil and reduce heat. Simmer, stirring occasionally, for 1 1/4 hours or until thickened . Remove bay leaves.
Serve over rice and garnish with cilantro and lime.
Serves 6.
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