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    Chili-Chicago Style Venison


    Source of Recipe


    the web

    List of Ingredients




    2 pounds venison -- coarsely ground
    1/4 cup vegetable oil
    1 cup onions -- chopped
    2 cloves garlic -- minced
    1 large green pepper -- cut in 1/4" strips
    2 jalapenos -- seeded and chopped
    3 tablespoons chili powder
    1/2 teaspoon cumin
    1/2 teaspoon crushed red pepper
    1 tablespoon oregano
    2 teaspoons sugar
    4 cups beef stock
    3 1/2 cups diced tomatoes
    1 cup tomato sauce
    1/2 teaspoon salt
    2 cups kidney beans

    Recipe



    In a large saucepan, over medium heat, brown venison in vegetable oil.
    Add onions, garlic, green pepper, jalapenos and cook until onions begin to soften, about 5 minutes, stirring constantly. Add chili powder, cumin, crushed red pepper, oregano, sugar, beef stock, diced tomatoes, tomato sauce, salt and pepper. Simmer 1 1/2 - 2 hours. If chili gets to thick, thin with more beef stock. Add kidney beans and simmer until heated through, about 5 - 10 minutes.

    Serves 8.

 

 

 


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