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Chilli Topped W/ Sun-Dried Tomato Bread




Source of Recipe


The Flour Advisory Bureau


List of Ingredients




225g/8oz lean minced beef
1 large onion, peeled and chopped
1 clove garlic, peeled and crushed
400g/14oz tinned tomatoes, chopped
1 tbsp tomato purée
1 tsp mild chilli powder
2.5ml/½ tsp dried mixed herbs
salt and pepper
212g/7½oz canned red kidney beans, rinsed and drained
150ml/5fl oz soured cream or half fat crème fraîche
2 tbsp fresh chives, chopped
175g/6oz sun-dried tomato bread, cut into 2.5cm/1in cubes

Recipe



1. Brown the mince, onion and garlic in a non-stick pan.
2. Add the tomatoes, tomato purée, chilli powder and mixed herbs.
3. Season and simmer for 25-30 minutes, uncovered.
4. Stir in the kidney beans and pour into a 1.2l/2 pint ovenproof dish.
5. Spoon the cream over the top, sprinkle with the chives and then the bread cubes. Grill until golden.