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    Chunky Style Florida Chili


    Source of Recipe


    Florida Agriculture

    List of Ingredients




    2 lbs. Ground beef
    1 lb. hot Italian sausage
    1 1/2 cups onion (diced large)
    1 1/2 cups green pepper (diced large)
    1 cup celery (diced large)
    1 Tbsp. jalapeno pepper (minced)
    2 Tbsp. garlic (minced)
    3 Tbsp. chili powder
    1 Tbsp. cumin
    1 Tbsp. dried oregano
    1 tsp. cayenne pepper
    6 ounces tomato paste
    4 cups beef stock
    3 cups fresh tomatoes (diced large)
    15 ounces tomato sauce
    2 cups zucchini (diced large)
    2 cups yellow squash (diced large)
    1 1/2 cups dark red kidney beans (canned)
    1 1/2 cups black beans (canned)
    To taste salt and black pepper

    Recipe



    Brown ground beef and sausage in a large pot, remove grease and add onions, peppers, celery, jalapeno, and garlic. Saute over a medium heat for about 5 minutes. Add dry
    spices and continue to cook for 2-3 more minutes. Add tomato paste, beef stock, tomato sauce , and fresh tomatoes and simmer on low heat for 1 hour, stirring frequently. Add
    beans, zucchini and squash and cook for 20 more minutes. Season with salt and pepper and serve.

 

 

 


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