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Cook Off Winner Crockery Style Chili




Source of Recipe


Stella at RC


List of Ingredients




1 1/2 lbs ground beef
2 (15.50 ounces) cans red kidney beans, drained and rinsed
1 (28.00 ounces) can crushed tomatoes
2 (6.00 ounces) cans tomato paste
2 green bell peppers, cut into 1-inch pieces
3/4 cup water
1-3 small hot peppers, finely chopped
1-2 tablespoon McCormick hot Mexican style chili powder
2 McCormick bay leaves
1 teaspoon salt

Recipe



1. In a medium saucepan, over medium-high heat, brown ground beef until well done.
2. Drain.
3. Place in a 3 1/2 or 4-quart crockery slow cooker.
4. Add remaining ingredients.
5. Heat on low for 5-6 hours.
6. Remove bay leaves and serve.

Serves 8