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Cornerback Chili Con Carne




Source of Recipe


Global Gourmet


List of Ingredients




2 teaspoons corn oil
2 to 2-1/2 pounds turkey or beef or combination,
ground or chopped into small chunks
1 onion, diced
3 cloves garlic, chopped
1 8-ounce can tomato sauce
2 cupswater
2 teaspoons soy sauce
1 teaspoon salt
1/3 cup powdered red chiles
2 tablespoons ground cumin
2 teaspoons dried oregano, crushed
1/4 teaspoon cayenne
2 tablespoons masa flour (optional)
1/4 cup water for masa flour



Recipe



1. In a heavy pot, heat the oil, then cook the meat over high heat until browned. Reduce to medium heat and add the onions. Cook until the onions turn translucent. Stir in the garlic.

2. Pour in the tomato sauce, water and add the soy sauce. Mix in all remaining ingredients, except for the masa flour. Bring to a boil, then reduce the heat to low. Cover and simmer for one hour. If desired, add more liquid and cook longer to further blend the flavors.

3. If necessary, skim off the grease. If you are using masa flour, stir it into the remaining 1/4 cup water, then pour the mixture into the chili. Cook 15 minutes longer. Serve with the condiments of your choice.