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Cousin Tillie's Bean Counter Chili




Source of Recipe


D'Agostino, NYC


List of Ingredients




1 pound ground round


1 (16-ounce) can cooked tomatoes


1 (8-ounce) can tomato sauce


1/2 cup finely chopped onion


1/2 cup finely chopped green bell pepper


1 tablespoon salt


1/2 teaspoon pepper


3 teaspoons chili powder


3/4 teaspoon paprika


Pinch of oregano


2-1/2 cups canned or cooked kidney beans, drained



Recipe



In a large saucepan or Dutch oven, brown sirloin. Add tomatoes, tomato sauce, onion, green bell pepper, salt, pepper, chili powder, paprika, and oregano; stir. Bring to a slow boil. Reduce heat and simmer, covered, for 30 minutes, stirring occasionally. Add kidney beans and cook an additional 45 minutes, stirring frequently. If mixture is too thin, add 1/2 teaspoon of flour until desired thickness. Great during football season!


Yield
6 servings