Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cow Puncher Chili




Source of Recipe


the web


List of Ingredients




1 lb. of pinto beans
1/2 cup of onions, chopped
1/2 cup of green pepper, chopped
2 lbs. of ground beef
2 or 3 cloves of garlic, crushed
6 large tomatoes, peeled
3 tablespoon of chili powder
3 teaspoon of Tabasco sauce
3 cups of tomato sauce
1 tablespoon of vinegar
1 tablespoon of brown sugar
1 quart of beef broth
Salt to taste

Recipe



Cook beans. In a skillet brown onions, peppers, meat and garlic.
Add to beans with rest of ingredients. Cook 2 hours over low heat.
Serve with crackers or hot cornbread.