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Cowboy Rick's Awesome Chili




Source of Recipe


A1 Cooking (RC)


Recipe Introduction


from Bryon, a Cowboys Tailgater


List of Ingredients




-1/4 cup vegetable oil
-3 lb. beef chuck or round, 1/4" cubes
-1 onion, finely chopped
-4 cloves garlic, chopped
-1 TBL paprika
-5-6 TBL chili powder
-1 TBL ground cumin
-1 tsp dried oregano
-1 8oz. can tomato sauce
-1 tsp salt
-1 cup water
-2 jalepeños seeded, chopped (4 if you're from Texas)
(can add 3 cups pinto beans, if you want beans)


Recipe



Heat oil on med/high.
-Cook beef until brown.
-Add onion/garlic...sauté 5 minutes.
-Add paprika/chili powder/cumin/oregano....stir for 3 minutes.
-Add tomato sauce/salt/water/jalepeños and beans if you want.

-Bring to boil.
-Lower heat and simmer for at least 2 hours, adding water if needed...

**Serve with cheese on top and french bread and cold beer....