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Coyote's Paprika-Chicken Chili




Source of Recipe


Food Down Under


List of Ingredients




1/2 x White onion diced
1/2 x Purple onion diced
4 x Cloves of garlic minced
1 lrg Red bell pepper diced
1 x Red jalapeno sliced and diced
1 1/2 lb Chicken barest (without skins) cubed
1 tbl Cumin
1 tbl Mexican Oregano
1 oz California chile powder
1 oz Sweet paprika
1 dsh Seasoned salt
1 lb Roma tomatoes diced
4 cup Chicken broth
1 1/2 cup Gewurztraminer wine
Olive oil


Recipe



In large pot saute the jalapeno, onions, bell pepper and 3 cloves of garlic with olive oil until onions are translucent. In a large frying pan, heat olive oil add 1 clove of garlic cook slightly then add the chicken and sprinkle with a dash of seasoned salt and "brown" the chicken. Next add 1/2 cup wine to chicken and simmer for a few minutes. In the large pot with the onions mix, add 4 cups chicken broth and 1 cup wine, then bring to a slight boil for 5 minutes. Add the diced tomatoes.
After 5 minutes reduce to a simmer, add the chile powders, cumin and oregano. Let pot simmer for at least 2 hours. Add flour & water mixture if you wish to make the chili thicker.
Serve with chopped chiles,chopped onions, shredded cheese, and sour cream and sour dough bread.