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Cuban Coffee Chili




Source of Recipe


the web


List of Ingredients




1 1/2 pounds lean ground beef
2 medium onions, chopped (about 11/2 cups)
2 cloves garlic, minced
2 bay leaves
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
¼ teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon fresh chopped thyme leaves
1 teaspoon capers
2 tablespoons chopped pimiento-stuffed green olives
2 4 1/2- ounce cans diced green chiles
2 cups strong coffee
1 tablespoon dark molasses
1 14 1/2- ounce can diced tomatoes
1/3 cup raisins
1/2 cup toasted slivered almonds
5 cups hot cooked rice


Recipe



Brown the meat and vegetables: In a large Dutch oven, brown the beef over medium-high heat -- about 3 minutes. Remove contents from the Dutch oven and set aside. Reduce heat to medium low. Add onions and saute until translucent -- about 3 minutes. Add garlic and cook 1 minute.
Make the chili: Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.

Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.