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DENVER DON'S CHILI




Source of Recipe


the web


List of Ingredients




3 lbs. lean chuck, ground
3 tbsp. corn oil
Hot water
2-3 lg. onions, chopped
3-6 cloves garlic, chopped
1 tsp. oregano
1 tsp. ground cumin
4 tsp. chili powder
1/2 jar salsa (hot to your taste)
1 (7 oz.) can green chilies, chopped
2 (1 lb.) cans pinto beans
1 (15 oz.) can tomato sauce
1 tsp. sugar
1 tbsp. salt
2 tbsp. paprika
1 (15 oz.) can chopped tomatoes
3 tbsp. masa harina flour

Recipe



Put meat into large pot. Add corn oil to meat and sear over high heat, stirring constantly until meat turns gray. Add hot water to just cover meat. Add all the remaining ingredients EXCEPT chopped tomatoes and masa flour. Simmer for two hours. Dip off all grease. Add chopped tomatoes. Simmer for 15 minutes. Add masa flour and stir for 15 more minutes. The flour thickens the chili and adds a light "taco" flavor.