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DISPATCHER'S HAZMAT BEANS




Source of Recipe


FireHouse Chef Cookbook


Recipe Introduction


Recipe by Firefighter: Marie Salvaggi - Fire Dispatcher


List of Ingredients




1 1/2 lb ground beef or venison
2 large onions, chopped
1 lb bacon, cooked crisp & crumbled
2 cans (16 oz) pork & beans
1 can butter beans-rinse & drain
1 can pinto beans-rinse & drain
3 Tbsp liquid smoke
3 Tbsp white vinegar
1/4 c dark brown sugar
1 c catsup
salt & pepper to taste



Recipe



A great crock-pot or slow cook recipe! Cook beef & onion in skillet until meat browns. Place this & all other ingredients in a crockpot & cook on low for about 6 hrs. Check Scott air-packs. Eat & enjoy! great with BBQ. Important-do not visit Dispatch for several days after eating!