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    DUTCH OVEN 4-MAN CHILI


    Source of Recipe


    the web

    List of Ingredients




    1-1/2 c. hot Italian sausage, casing removed & crumbled
    1 lg. onion, diced
    4 cloves garlic, minced
    2 tbsp. oil
    2 (15 oz.) cans chili beans, undrained
    2 (15 oz.) cans tomato sauce
    1 (28 oz.) can whole tomatoes, drained & crushed
    1 c. beef broth
    2 tbsp. chili powder
    2 tbsp. Jalapeno peppers, seeded & diced (optional)
    Shredded cheddar cheese
    Sour cream
    Green onions

    Recipe



    In Dutch oven, cook crumbled sausage, onion and garlic in hot oil until sausage is no longer pink; drain. Add remaining ingredients except cheddar, sour cream, and green onion. Simmer uncovered about 40 minutes. To serve, top each bowl of chili with a sprinkle of cheese, a dollop of sour cream, and green onion. Makes 6 servings.



 

 

 


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