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Dakota Diner Chili




Source of Recipe


Food Down Under


List of Ingredients




1 1/2 lb LEAN ground sirloin chuck or round
1/3 med Sweet onion - diced
1/4 cup Chi-Chi's Fiesta Picante - Mild
2 can (11.5 oz) tomato juice
1 can (10 3/4 oz) tomato soup
1 can (14.5 oz) regular diced tomatoes
SEASONINGS
1 tbl (level) of *Ancho Chile Seasoning
1 tsp Celery seed
1 tsp Oregano
1/4 tsp Coarse black pepper


Recipe



In a large pan, cook the beef and onion till meat is brown. Drain fat. Stir in tomato juice, picante sauce, undrained diced tomatoes, soup and seasonings. Bring to a boil. Reduce to simmer for a minimum of 20 minutes.
Add water as necessary to achieve desired consistency.