Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Dallas County Jail Chili




Source of Recipe


The Web


List of Ingredients




½ pound beef suet, ground
2 pounds coarsely ground beef
3 garlic cloves, minced
1½ tablespoons paprika
3 tablespoons chili powder
1 tablespoon cumin seeds
1 tablespoon salt
1 teaspoon white pepper
1½ teaspoons dried sweet (mild) chile pods (or paprika)
3 cups water



Recipe



Fry the suet in a heavy kettle. Add the meat, garlic, and seasonings; cover. Cook slowly for 4 hours, stirring occasionally. Add the water and continue cooking until the chili has thickened slightly, about 1 hour. Serve plain or mixed with an equal portion of cooked pink or red beans.

Yield: 6 servings