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    Doc's Secret Remedy Chili


    Source of Recipe


    the web

    List of Ingredients




    3 lbs cubed Sirloin, London Broil or Tri-Tip
    4 tablespoons Wesson oil
    6 oz. Sausage
    1 14 1/2 oz. can Beef Broth
    8 oz. can of Hunt's Tomato Sauce
    6 oz. can Snap-E-Tom
    12 oz. can Budweiser
    11 tablespoons Gebhardt Chili Powder
    1 teaspoon Garlic Powder
    1 tablespoon Onion Powder
    1 tablespoon Cumin
    2 teaspoon Tabasco Pepper Sauce
    Salt to taste

    Recipe



    Saute beef in Wesson oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring
    to slow simmer.

    Add 8 oz. can of Hunt's Tomato Sauce, Snap-E-Tom, 6 ozs of Budweiser (drink the other 6 ounces), 6 tablespoons of Gebhardt Chili Powder, 1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder, 1 teaspoon Tabasco Pepper
    Sauce.

    Simmer slowly for about an hour and 30 minutes or until meat is tender.

    Add the remaining 5 tablespoons of Gebhardt Chili Powder, 1 tablespoon of Cumin, 1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.
    This will serve 6-8 hungry interns.
 

 

 

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