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Double Bean Spicy Turkey Chili




Source of Recipe


Alpine Lace


List of Ingredients




Chili Ingredients:

1 pound ground turkey
1 cup chicken broth
3 (15 1/2-ounce) cans Mexican-style stewed tomatoes**
1 (15-ounce) can tomato sauce
1 (15-ounce) can garbanzo beans, undrained
1 (15 1/2-ounce) can pinto beans, undrained
2 tablespoons lemon juice
1 tablespoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper, if desired
Toppings Ingredients:

LAND O LAKES® Fat Free Sour Cream
Alpine Lace® Deli Reduced Fat Cheddar Cheese, shredded



Recipe



Cook ground turkey in 4-quart saucepan over medium heat, stirring occasionally, until turkey is no longer pink (4 to 5 minutes). Add all remaining chili ingredients. Continue cooking until mixture comes to boil (4 to 5 minutes).

Reduce heat to low. Cook, stirring occasionally, until flavors are well blended (20 to 25 minutes). (For best flavor, continue cooking about 2 hours).

To serve, dollop each serving with sour cream; sprinkle with cheese.



Substitutions:
*Substitute 1 pound boneless skinless chicken breasts, cut into 1-inch pieces.

**Substitute 3 (15 1/2-ounce) cans stewed tomatoes.

Serves 8.