Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Empress Chili




Source of Recipe


CraftyGA at RC


List of Ingredients




4 lbs. ground beef
2 quarts water
12 oz. can tomato paste
2 garlic cloves or 1/8 teaspoon garlic powder
6 whole bay leaves
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon ground cayenne
4 tablespoons chili powder
2 tablespoons pepper
2 tablespoons salt
2 tablespoons allspice

Recipe



Brown ground beef; drain. Add other ingredients in a big saucepan. Add ground beef; mix well. Simmer for 2 1/2 hours. Remove bay leaves before serving.


Serve this with grated colby/longhorn cheese, oyster crackers & onions on spaghetti or you can use this to make chili dogs using grated cheese & onions.


Tip: Since this recipe makes alot, you can either cut the recipe in half or you can make the large amount & freeze the other half for future use. Enjoy!!!