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FUSSY AUNT MARY CAYE'S CHILI




Source of Recipe


the web


List of Ingredients




1 1/2 lb. meat (1 lb. ground turkey & 1/2 lb. ground beef, or 1/2 lb. red meat, cut into sm. pieces)
1 onion, chopped
3 tsp. chili powder
1 green pepper, chopped
1 c. water
1 can tomato, whole, peeled or diced
1 can stewed tomatoes
Dash Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 can chili beans, mashed

Recipe



Brown meat. Add chili powder, water and onion; bring to a boil. Mash beans and add with all other items. Bring to boil again, turn down heat and simmer, uncovered, for approximately 1 hour, stirring every now and then - - don't let bottom burn.