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Fix-And-Forget White Chili




Source of Recipe


the web


List of Ingredients




12 ounces skinless, boneless chicken breast, cubed

1 tablespoon vegetable oil

3 (15-ounce) cans Great Northern beans or navy beans, rinsed and drained

2 1/2 cups chicken broth

2 (4 1/2-ounce) cans diced green chile peppers

1 medium onion, chopped

1 1/2 teaspoons cumin seeds

1 1/2 teaspoons bottled minced garlic or 3 cloves, minced

1/4 to 1 teaspoon ground red (cayenne) pepper

1/4 teaspoon salt

Sour cream, optional

Avocado slices, optional

Fresh thyme sprigs, optional

Recipe



In a large skillet, cook chicken in hot oil just until lightly brown. Place beans in a 3 1/2- or 4-quart slow cooker; mash slightly with a potato masher.

Add chicken to the slow cooker. Stir in chicken broth, undrained chile peppers, onion, cumin seeds, garlic, cayenne and salt. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.

If desired, serve with sour cream and avocado. Garnish with thyme.