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Floyd's Green Chilli




Source of Recipe


Keith Floyd , Saturday Kitchen


List of Ingredients




beef (preferably sirloin), cut into 1cm/½in cubes
oil, for frying
onions, chopped
carrots, chopped
potatoes, cut into chunks
garlic cloves, crushed
jalapeno or other chilli peppers, diced, retaining seeds
beef stock
bay leaf
dried oregano
butter
flour
parsley, chopped

Recipe



1. Sauté the meat in the oil. Add the onions, carrots and potatoes and continue to cook for a few minutes.
2. Add the garlic and chillies and cover with stock, then add the bay leaf and oregano to taste.
3. Bring to the boil and simmer for about 1½ hours or until the meat is tender.
4. Mix the butter and flour together and stir a knob or two into the stew to thicken the sauce.
5. Stir in the parsley and leave to stand for a few minutes before serving.