Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

GRINDER SWITCH CHILI




Source of Recipe


the web


List of Ingredients




4 Lbs ground chuck
2 large onions, chopped
4 medium-sized green bell peppers, chopped well
12 medium-sized tomatoes, chopped, or can use equal amount of canned whole tomatoes
4 cloves garlic, minced
6 Jalepeno peppers, chopped well
1 1/2 teaspoon salt
8 or 9 teaspoons chili powder
2 (4 oz.) cans diced green chili's
2 (16 oz.) cans Pinto Beans, drained (optional)

Recipe



Brown meat in a large skillet, crumbling it apart with a fork. Drain. Add onion, peppers, tomatoes and garlic. Cook until tender. Stir in remaining ingredients except beans. Cover and simmer for 1 hour, stirring OFTEN. Add beans and simmer, uncovered for 25 minutes more.