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Gallucci's Spicy Italian Chili




Source of Recipe


Gallucci's


List of Ingredients




Gallucci’s Fresh Hot Italian Sausage 1/2 Pound
Medium-Sized Onion 1/2 Cup, Chopped
Green Pepper 1/2 Cup, Chopped
Celery 1/2 Cup, Chopped
Fresh Garlic 1 Clove, Minced
Gallucci's Brand San Marzano Tomatoes 1 Can (35 oz)
Aurora White Kidney Beans 1 Cans
Tomato Juice 1 1/2 Cup
Sliced Mushrooms 1/2 Cup
Cento Tomato Paste 1 Can, 6 oz.
Margherita Stick Pepperoni 1/2 Pound, sliced
Italian Seasoning 1 1/2 TSP
Salt 1/2 TSP
Sugar 1/2 TSP
Crushed Red Pepper 1/2 TSP
Parmiggiano Reggiano 1/2 Pound, Grated



Recipe



1. Remove sausage from casing and brown the sausage in large frying pan. Drain the excess liquid.
2. Add onion, green pepper, celery and garlic. Cook until pepper and celery are soft (about 5 minutes).
3. In a large saucepan or crock pot add the remaining ingredients. Mix well.
4. Stir in browned sausage and cooked vegetables. Simmer 30 minutes or more (as much as two hours for maximum flavor).
5. Ladel the Chili in bowl. Sprinkle the grated parmigiano reggiano and serve.