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Game Meat Chili




Source of Recipe


Chef Rick


List of Ingredients




2 1/2 lbs. ground bison, elk or venison
1/2 lbs. pork breakfast sausage
1 onion
1 tablespoon cumin
1 tablespoon seasoning salt
3/4 teaspoon cayenne
1 1/2 teaspoon Cajun seasoning
1 1/2 teaspoon black pepper
1 1/2 teaspoon minced garlic
2, 28 oz. cans chopped tomatoes
1 to 2 cans kidney beans
masa flour (optional)

Recipe



In a large, heavy saucepan brown ground meats and onions Drain off fat. Add garlic, seasonings and tomatoes. Partially cover and simmer over low flame until meat is tender (60-90 minutes), stirring regularly. May be thickened with masa flour.

Add drained kidney beans and simmer for 10-15 minutes longer. Serve with corn bread, crackers or tortillas. Optional additions: green bell peppers, green chiles, potatoes, corn, masa flour or chipoltes.