Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Gotta Have a Second Bowl Crockpot Chili




Source of Recipe


the web


List of Ingredients




3 1/2 lbs coarsely ground beef
14 1/2 ounces beef broth
3 teaspoons finely chopped onions
1 teaspoon garlic powder
3 teaspoons beef bouillon granules, divided
8 ounces tomato sauce
2 teaspoons paprika
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
4 teaspoons chili powder
1 teaspoon cumin
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon instant chicken bouillon granules
1/2 teaspoon lime juice


Recipe



Cook beef in large skillet over medium heat, stirring to crumble until beef is browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot. Cover and cook on low for 3 hours. Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice. Cover and cook one hour.