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Green Chili




Source of Recipe


Chef2Chef Newsletter


List of Ingredients




2 Tbsp. Olive Oil
1.5 lbs. Cubed Pork
1-1/2 Tbsp. garlic, chopped
1 med. Onion, diced
2 oz. chopped canned Jalapeno
8 oz. chopped canned green chiles
15 oz. canned chicken broth
15 oz. water
28 oz. canned tomatillos, drained and crushed
1 Tbsp. oregano
1/4-tsp. black pepper
1 tsp. cumin
1/4 tsp. crushed red pepper
1-1/2 Tbsp. Ancho Chile Powder


Recipe



Brown the meat and onion in the olive oil, add garlic and cook for 1 more
minute. Add remaining ingredients. Simmer for 1-2 hours depending how thick you
like it.

Serve with warm tortillas and a frozen Margarita!